Click here to learn more about our 2012/13 Keeping Food Real workshop series!
Canning
Aug 16 2008 - 1:00pm
Aug 16 2008 - 4:00pm
Etc/GMT-6
Introduction to canning pickles, jams, jellies, salsas, sauces and more
Date: Saturday, August 16th
Time: 1-4pm
Location: COTR & Kitchen